harvest time pot roast
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Ingredients For harvest time pot roast
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3.5 lbpork shoulder roast
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2 tspcider vinegar
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2 mdapple, cut in wedges
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1 tspchervil leaves, if desired
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1 mdacorn squash, halved lengthwise, seeded, cut into 3/4" slices
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1 lgonion, cut into wedges
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6 smcarrots, peeled, cut into 2" pieces
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6 smpotatoes, peeled
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1.5 cwater
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salt and pepper
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2 Tbspoil
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1 pkggravy mix for pork
How To Make harvest time pot roast
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1Brown roast in oil in heavy dutch oven over medium heat.
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2Sprinkle with salt and pepper; add water.
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3Cook, covered, 1 hour.
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4Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
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5Add apples; cook 10 minutes.
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6Remove meat, vegetables and apples to heated platter and keep warm.
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7Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
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8Simmer, stirring constantly, 1 minute or until thickened.
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9Serve with meat and vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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