Harvest Pot Roast Recipe

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Harvest pot roast

sherry monfils

By
@smonfils

A simple, succulant roast that melts in your mouth when cooked just right.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
onion, sliced
2
carrots, sliced into 1"-pieces
12 oz
fresh mushrooms, quartered
4 tsp
minced garlic
1
14.5 oz can diced tomatoes, drained
1 c
ketchup
2 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
1
3 lb chuck roast
1/4 tsp
salt & pepper

Directions Step-By-Step

1
In slow cooker, combine onions, carrots, mushrooms, garlic and tomatoes. In small bowl, combine ketchup, mustard and worcestershire sauce.
2
Pour 1/2 the ketchup mix over veggies in cooker. Place roast on top. Sprinkle w/ salt and pepper. Spoon remaining ketchup mix over roast. Cover, cook about 7 hrs, or until very tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy