Harvest Meatloaf Recipe

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Harvest meatloaf

Deb Lund

By
@luv2cookDeb

Too many apples...so time to experiment!

I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 lb
lean ground beef
1 small
apple peeled cored and diced
1 c
leftover cooked irish oatmeal
1
carrot shreddded
1
package onion soup mix
1 tsp
seasoned salt of choice
1/2 tsp
ground black pepper
1
egg
2 clove
garlic, minced finely

Directions Step-By-Step

1
Preheat oven to 350
2
Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
3
Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #apples, #loaf, #autumn, #harvest