Happy Family Stew Recipe

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Happy Family Stew

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Ingredients

1/4 c
vegetable oil
3 lb
boneless beef chuck, cut into 2" cubes
2
onions, coarsely chopped
2
garlic cloves, minced
4 c
plum tomatoes, coarsely chopped, with juice
1.5 can(s)
beef stock
1 c
green chiles, mild
1 tsp
dried oregano
2 tsp
cumin, ground
3 Tbsp
worcestershire sauce
"just a pinch" of salt
"just a pinch" of pepper
3 c
cooked rice

Directions Step-By-Step

1
Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.
2
Dry meat well; add enough to pan to brown without crowding.
3
Brown on high heat and turn when brown on one side.
4
Brown the second and continue until all sides of meat are completely brown.
5
Remove and set aside.
6
Repeat with rest of meat.
7
Reduce heat.
8
Add onions and garlic to pan.
9
Cook over low heat until soft.
10
Return meat with its juice to pan.
11
Add next six ingredients.
12
Bring liquid to a boil.
13
Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender.
14
With knife or spoon, break meat up into bite-size pieces.
15
Season with salt and pepper and serve over rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy