happy family stew

How To Make happy family stew

• 1

  Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.
• 2

  Dry meat well; add enough to pan to brown without crowding.
• 3

  Brown on high heat and turn when brown on one side.
• 4

  Brown the second and continue until all sides of meat are completely brown.
• 5

  Remove and set aside.
• 6

  Repeat with rest of meat.
• 7

  Reduce heat.
• 8

  Add onions and garlic to pan.
• 9

  Cook over low heat until soft.
• 10

  Return meat with its juice to pan.
• 11

  Add next six ingredients.
• 12

  Bring liquid to a boil.
• 13

  Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender.
• 14

  With knife or spoon, break meat up into bite-size pieces.
• 15

  Season with salt and pepper and serve over rice.
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