hamburger stroganoff
(3 ratings)
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I took one of "Betty's " and made it mine by changing it up, as I don't care that much for mushrooms.
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(3 ratings)
yield
4 -6
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For hamburger stroganoff
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1-1 1/2 lbhamburger
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1 smonion
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1 tspminced garlic
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1 cancondensed chicken noodle soup
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1 cancream of chicken soup
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salt and pepper to taste
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8 ozsour cream
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8 ozegg noodles, uncooked
How To Make hamburger stroganoff
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1Put noodles on and cook.
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2While noodles are cooking ,chop onions and garlic and add to frying pan with hamburger. Brown hamburger and drain off grease.
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3Add chicken noodle soup( do not add water to either can of soup). Cook about 5 min. then add cream of chicken soup.Cook 3-5 min. more as you stir and mix all ingredients.
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4Remove from heat and add sour cream( you can use all 8 oz. or just to your taste). Drain noodles and pour hamburger mixture into noodles. Mix well and enjoy!
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5This is good served with a salad and buttered bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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