hamburger steaks w/ mushroom gravy
(2 ratings)
This is a new one on me....Dad had this out in a resturant & now wanted me to make it? I thought, "What the heck is a hamburger steak?" Then I found this recipe...
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For hamburger steaks w/ mushroom gravy
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1 lgegg
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1/2 cbread crumbs
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1 env. pkgdry onion soup mix
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1 dashpepper
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1 lbground beef
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3 Tbspall purpose flour
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1 3/4 cwater, cold
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1 tspworcestershire sauce
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1 - 4 oz. jarmushrooms, whole, drained
How To Make hamburger steaks w/ mushroom gravy
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1In a large bowl, combine the egg, bread crumbs, 2 Tbsp soup mix & pepper. Crumble beef over mixture & mix well. Shape into four patties.
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2In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160 degrees F. & juices run clear. Set aside & keep warm.
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3Combine the flour, water, worcestershire sauce & remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook & stir for 5 minutes or until thickened. Serve with patties & mashed potatoes.
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