Hamburger Steak With Onion Gravy Recipe

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Hamburger Steak with Onion Gravy

Patsy G


I saw this recipe online and it reminds me of a dish my Mother used to make. I serve it with potatoes,mashed with chives,garlic and buttermilk.

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1 pound ground sirloin
1/2 t. salt
1/2 t. black pepper
1 t. oil
1 1/2 c sliced onions
2 t. flour
1 c unsalted beef broth
2 t. thinly sliced green onions

Directions Step-By-Step

Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add patties; cook 3 minutes on each side or until browned; remove from pan.
Add remaining 1 teaspoon oil to pan; swirl to coat. Add vertically sliced onion; sauté 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 30 seconds, stirring constantly. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 minutes or until gravy is slightly thickened. Sprinkle with green onions.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops