hamburger steak

How To Make hamburger steak

• 1

  Crush crackers in a large bowl, mix hamburger meat, egg, garlic powder, onion powder, salt and pepper to taste, and 1/2 pouch of brown gravy mix,thoroughly combine by hand.
• 2

  Form into small patties and drench in flour to cover.
• 3

  In a large skillet cook over medium heat until browned on both sides. Save drippings for gravy.
• 4

  Mix brown gravy mix according to directions (1 1/2 pouches) and pour into skillet. Bring to a boil, it will begin to thicken. Add patties back into the gravy and simmer for 30 minutes. Add enough water to keep the gravy at perfect consistency.
• 5

  Prepare noodles while simmering the meat. Drain and add butter to noodles to coat. Serve meat and gravy on top of the noodles garnish with chopped chives.
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