Hamburger Steak

Nancy Potter

By
@nancypotter37

Very good


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

2 lb
ground beef
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
vegetable oil
1 large
onion
1 medium
green bell peppers (chopped)
2 (8 oz.) can(s)
tomato sauce
2 Tbsp
worcestershire sauce
1/2 tsp
dry mustard

Step-By-Step

1Combine first 3 ingredients in a large bowl. Shape into 6 patties

2Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned. Drain and remove from skillet.

3Saute onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce,and dry mustard, bring to a boil. Add patties, cover reduce heat, and simmer 15 minutes. uncover and cook 5 more minutes or until patties are no longer pink.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops