Hamburger Spinach Casserole

Carol Junkins

By
@CarolAJ



pinch tips: How to Use a Meat Thermometer


Comments:

Serves:

4

Method:

Bake

Ingredients

10 oz
frozen spinach, chopped
8 oz
cream cheese
1/2 c
sour cream
3 Tbsp
milk
3 Tbsp
onion, minced
4 oz
wide noodles
1 lb
ground beef
15 oz
tomato sauce
2 tsp
sugar
garlic powder to taste
salt and pepper to taste
cheddar cheese, shredded

Directions Step-By-Step

1
Cook and drain spinach.
2
Mix cream cheese, sour cream, milk and onion in separate bowl and let set to soften.
3
Cook noodles in boiling water for 10 minutes.
4
Drain.
5
Brown beef and drain well.
6
Add tomato sauce, sugar, garlic powder, salt, pepper and noodles.
7
Heat through.
8
In 2 quart casserole, place a layer of the meat-noodle mixture (use 1/2).
9
Top with 1/2 of the cream cheese mixture.
10
Top with all of spinach and finish with remainder of meat-noodles.
11
Cover and bake at 350 for 40 minutes.
12
Remove from oven and top with remaining
cream cheese mixture.
13
Cover completely with cheddar.
14
Return to oven UNcovered until cheese melts completely (about 5-10 minutes).

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy