Hamburger & Potato Puffs

Angela (Grammy) Derby

By
@Angela_Derby

Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Method:

Bake

Ingredients

1 1/2 lb
lean ground beef
1 c
onion, minced
1/2 c
green bell pepper, minced
1 clove
garlic
1/4 tsp
dried basil
1/2 tsp
salt
1 (3 oz.) can(s)
sliced mushrooms
1 (8 oz.) can(s)
tomato sauce
1 Tbsp
fresh parsley, roughly chopped
1/2 c
grated parmesan cheese
6
servings instant mashed potatoes, prepared according to pkg. directions

Directions Step-By-Step

1
Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
2
Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
3
Pour into prepared baking dish
4
Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended.
Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes.
5
Bake at 400 degrees for 10 min or until puffs are lightly browned.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American