hamburger & potato puffs
Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.
►
method
Bake
Ingredients For hamburger & potato puffs
-
1 1/2 lblean ground beef
-
1 conion, minced
-
1/2 cgreen bell pepper, minced
-
1 clovegarlic
-
1/4 tspdried basil
-
1/2 tspsalt
-
1 (3 oz.) cansliced mushrooms
-
1 (8 oz.) cantomato sauce
-
1 Tbspfresh parsley, roughly chopped
-
1/2 cgrated parmesan cheese
-
6servings instant mashed potatoes, prepared according to pkg. directions
How To Make hamburger & potato puffs
-
1Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
-
2Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
-
3Pour into prepared baking dish
-
4Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended. Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes.
-
5Bake at 400 degrees for 10 min or until puffs are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT