Hamburger Pie Recipe

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Hamburger Pie

Katie Senner

By
@jksenner83

This a VERY filling dish that will please both hearty and picky appetites. Wonderful on a cold day but still great for the summer. Also reheats very well for left overs.


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Comments:

Serves:

6-10

Prep:

20 Min

Cook:

20 Min

Ingredients

2 lb
lean ground beef (browned in a skillet)
1 box
instant mashed potatoes
1 lb
cheddar cheese, shredded
2 can(s)
creame of mushroom soup (condensed)

Directions Step-By-Step

1
Brown and season the Ground beef to taste in a skillet. After cooked drain the fat thoroughly. (DO NOT RINSE)
2
Get a large casserole or lasagna dish. Evenly spread the beef in the bottom of dish.
3
In a sauce pan make the instant mashed potatoes using the directions on the side of the box. (It is okay if you wanna add a little onion powder or garlic if you want more flavor)
4
Spread mash potatoes evenly over the layer of ground beef in dish.
5
Open cans of Cream of Mushroom soup and using a wood spatula spread as evenly as possible of the layer of mashed potatoes
6
Next layer the 1 lbs. of cheddar cheese of that to top it.
7
Put dish in the oven at 375-400 F. for 15 to 20 minutes or until cheese is evenly melted.
8
Remove from oven and let stand for 10 minutes before serving.
9
ENJOY!

About this Recipe

Course/Dish: Beef, Burgers, Savory Pies
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #cheesy