Hamburger Pie Recipe

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Hamburger Pie

Susie S.

By
@ember100

This is a personal favorite of my family. I got the original recipe from my wonderful mother in law, Sandra and have adapted and changed it up a bit as time went on. Even my picky son that doesn't like veggies will eat all of this and be back for more!


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Serves:

6 people

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1 can(s)
green beans
1 can(s)
corn
1 can(s)
ro-tel (or another brand)
3 c
mashed potatoes
1 tsp
salt and pepper (to taste)

Directions Step-By-Step

1
Prepare mashed potatoes in your normal way. Either instant or real potatoes work equally well. Set aside.
2
Cook ground beef in a cast iron skillet (if you have one). Add salt and pepper to taste. Drain grease after the meat is cooked thoroughly.
3
Leaving the ground beef in the cast iron skillet, drain most of the juice off and add the corn, green beans, and ro-tel to the meat. Mix well.

You can also use frozen vegetables. Sometimes we change the vegetables up although corn and green beans are still the family favorite.
4
Add mashed potatoes to the top, covering the entire meat & vegetable mixture.
5
Bake in oven at 425 degrees for 20-25 minutes or until the mashed potato topping begins to turn golden brown in spots.

We like to bake this in a cast iron skillet. If you don't have one a glass baking dish works fine. You can even put it in the microwave with a glass dish, although it won't get the golden brown top on the potatoes unless you put it in the oven.

About this Recipe

Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids