Hamburger Paprikash

barbara lentz

By
@blentz8

This is a yummy alternative to beef stroganoff. I love the creaminess of the sauce. You could serve it over rice or spaetzle or even mashed potatoes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 large
sweet onion sliced
1 tsp
olive oil
2 Tbsp
butter
3 Tbsp
flour
1 Tbsp
hungarian paprika
2 c
beef broth
1
knorr beef bouillon
1 c
sour cream
3 Tbsp
fresh parsley chopped
salt and pepper to taste
8 oz
egg noodles cooked and drained

Step-By-Step

1Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
2Add beef and cook until done. Remove with slotted spoon to plate with onions.
3Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
4Add the meat and onions back to pan. Cook until warmed through.
5Serve over noodles and garnish with parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian