Hamburger Paprikash

barbara lentz

By
@blentz8

This is a yummy alternative to beef stroganoff. I love the creaminess of the sauce. You could serve it over rice or spaetzle or even mashed potatoes.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 large
sweet onion sliced
1 tsp
olive oil
2 Tbsp
butter
3 Tbsp
flour
1 Tbsp
hungarian paprika
2 c
beef broth
1
knorr beef bouillon
1 c
sour cream
3 Tbsp
fresh parsley chopped
salt and pepper to taste
8 oz
egg noodles cooked and drained

Directions Step-By-Step

1
Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
2
Add beef and cook until done. Remove with slotted spoon to plate with onions.
3
Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
4
Add the meat and onions back to pan. Cook until warmed through.
5
Serve over noodles and garnish with parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian