Real Recipes From Real Home Cooks ®

hamburger minestrone soup

yield 6 serving(s)

Ingredients For hamburger minestrone soup

  • 1 lb
    ground chuck
  • 1 c
    cabbage, shredded
  • 1/4 c
    rice, uncooked
  • 1 c
    celery, diced
  • 1/8 tsp
    pepper
  • 1 c
    carrots, sliced
  • 1 Tbsp
    salt
  • 1 c
    potatoes, cubed
  • 1/4 tsp
    dried basil
  • 1.5 qt
    water
  • 1/2 tsp
    dried thyme
  • 1 lg
    garlic clove, chopped
  • 1 sm
    bay leaf
  • 1 c
    chopped onion
  • 20 oz
    can tomatoes
  • 1
    grated parmesan cheese

How To Make hamburger minestrone soup

  • 1
    In a large kettle, cook beef with onion and garlic until slightly brown.
  • 2
    Add water, potatoes, carrots, celery, cabbage and tomatoes; bring mixture to a boil.
  • 3
    Add bay leaf, thyme, basil, salt and pepper; stir.
  • 4
    Sprinkle rice on top.
  • 5
    Reduce heat, cover and simmer one hour.
  • 6
    Remove bay leaf.
  • 7
    Sprinkle with parmesan cheese and serve.

Categories & Tags for Hamburger Minestrone Soup:

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