potatoes, peeled, sliced
cream of mushroom soup, golden
In skillet, lightly brown ground beef; drain well.
Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased crockpot.
Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.