Hamburger Hay Stacks
|Categories:||Beef, Quick & Easy|
|Serves:||2 or 3|
|2 lb||ground beef (or ground chicken/turkey)|
|2 c||mexican blend shredded cheese|
|1 lg||avocado, sliced in thin strips|
|1/2 c||sour cream (maybe less, depending on the size of burgers you make)|
|3-4 slc||strips of bacon, cooked crisp and crumbled|
|1 sm||white or yellow onion|
|salt and pepper to taste|
Pinched by Neeniejan, and 72 more.
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DirectionsPan fry your bacon in a large skillet then set aside.
Leave the bacon grease in your pan.slice your onion into thin slices, like for a regular burger.
Slice in half and toss the rings in the same pan as the bacon reserving the bacon grease.
Saute until soft and translucent.
remove onions and set asideForm two or three large patties and pan fry in the same skillet. Remove your patties and place on a paper plate one at a time.Core and slice your avocado, circle each burger on the outside with the avocado to form a ring.place some onions in the hole, then your crumbled bacon.Put a generous dollop of sour cream on top of the onions.
you should be level or a tad higher then your avocados.generously cover/cap on top all over your burgerPlace in microwave (or oven) on high heat until the cheese is meltedLet rest for a few minutes then gently place on your serving plate.
serve with baked beans and your favorite macaroni salad or potato salad.