Hamburger Hay Stacks

Recipe Rating:	1 Rating5
Categories:	Beef, Quick & Easy
Keywords:	cheese, Burgers
Serves:	2 or 3
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

2 lb	ground beef (or ground chicken/turkey)
2 c	mexican blend shredded cheese
1 lg	avocado, sliced in thin strips
1/2 c	sour cream (maybe less, depending on the size of burgers you make)
3-4 slc	strips of bacon, cooked crisp and crumbled
1 sm	white or yellow onion
	salt and pepper to taste

Pinched by Neeniejan, and 72 more.

Janet Scott

Full Flavored

Lebanon, MO (pop. 14,474)

JanetLeeScott

Member Since Nov 2012

Janet's Notes:

This is a bun free burger that bursts in your mouth with so many flavors!

It's a sure pleaser on the table. I can't eat a whole one and end up giving the other half to my husband!

"Enjoy"

Directions

Pan fry your bacon in a large skillet then set aside.
Leave the bacon grease in your pan.

slice your onion into thin slices, like for a regular burger.
Slice in half and toss the rings in the same pan as the bacon reserving the bacon grease.
Saute until soft and translucent.
remove onions and set aside

Form two or three large patties and pan fry in the same skillet. Remove your patties and place on a paper plate one at a time.

Core and slice your avocado, circle each burger on the outside with the avocado to form a ring.

place some onions in the hole, then your crumbled bacon.

Put a generous dollop of sour cream on top of the onions.
you should be level or a tad higher then your avocados.

generously cover/cap on top all over your burger

Place in microwave (or oven) on high heat until the cheese is melted

Let rest for a few minutes then gently place on your serving plate.

serve with baked beans and your favorite macaroni salad or potato salad.

Comments

7 comments

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Rose Mary Mogan cookinginillinois

Jan 17, 2013

Janet, another creative way to make a burger, looks and sounds great. Thanks for sharing. That Macaroni salad really does look mouth watering.

Janet Scott JanetLeeScott

Jan 17, 2013

I just posted that one if you would like it :) Thank you so much Rose, HUGZZZZZA

carlita epperson ittldo

Jan 17, 2013

I'm a-gonna loooove this one.

Marcia McCance mmccance

Jan 18, 2013

I love a burger with no bun!! Thank you for this fabulous recipe!! Pinched again!! Hugs!

Nana's Kitchen CinStraw

Jan 18, 2013

Now that's a burger to love!!! You came up with another winner Missy.

Janet Scott JanetLeeScott

Jan 18, 2013

My hubby doesn't like buns so had to think up a way to make it where I would want to eat it too without the bun! LOL!
Thank you for the pinches...I "Feel" the love! HA!