Hamburger Hash Recipe

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Hamburger Hash

Becky Cook

By
@zoezac58

My family loves this recipe.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
lean ground beef
1 can(s)
(15 ounces) tomato puree
1 can(s)
(10 3/4 ounces) condensed cream of mushroom soup
1 can(s)
(10 1/2 ounces) condensed french onion soup with beef stock
3/4 c
water
1 bag(s)
(28 ounces) frozen o'brien potatoes with onions and peppers, thawed
4 medium
carrots diced (2 cups)
1 tsp
salt
pepper to your taste
garlic powder to your taste

Directions Step-By-Step

1
Cook beef in 12-inch skillet over medium high heat about 10 minutes, stirring occasionally, until brown, drain.
2
Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
3
Spray a 5-6 quart slow cooker with cooking spray. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.
4
Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Southwestern