hamburger hash

Name: Hamburger Hash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1/2 teaspoon(s) celery salt (or to taste); 1/2 cup(s) onion, chopped; 1/4 teaspoon(s) garlic powder (or to taste); 1 dash(es) salt and pepper (to taste); 1 can(s) cream of chicken soup; 1/2 teaspoon(s) red pepper flakes (crushed, optional); 1 teaspoon(s) dried parsley; 1 teaspoon(s) dried oregano; 10 ounce(s) corn, drained; 2 cup(s) minute rice; 1 cup(s) shredded cheddar cheese

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Makes a great breakfast treat.

►

(4 ratings)

yield 4 / 6

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For hamburger hash

1 lb

hamburger
1/2 tsp

celery salt (or to taste)
1/2 c

onion, chopped
1/4 tsp

garlic powder (or to taste)
1 dash

salt and pepper (to taste)
1 can

cream of chicken soup
1/2 tsp

red pepper flakes (crushed, optional)
1 tsp

dried parsley
1 tsp

dried oregano
10 oz

corn, drained
2 c

minute rice
1 c

shredded cheddar cheese

How To Make hamburger hash

1
Preheat oven to 350 F. Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.

2
Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder, celery salt, salt and pepper. Stir in chicken soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
3
Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.
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