hamburger hash
(1 rating)
This is a comfort food. This is a recipe I watched my sister Sharon make. She is a master "chef", inspired me to cook. I was just 12 or 13 years old when she made this for me. I still cook it up on those cold North Dakota days.
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(1 rating)
yield
3 to 4
prep time
10 Min
cook time
15 Min
Ingredients For hamburger hash
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one lblean ground beef
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sixnorth dakota red potatoes peel and diced
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1/4 cbutter
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pinchblack pepper
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salt to taste
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1/2 mdyellow onion peeled and diced
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1 Tbspflour
How To Make hamburger hash
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1Peel Potatoes, dice and boil Brown ground beef with seasonings and chopped onion, when browned I rinse to get rid of any extra grease.
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2Cook potatoes till desired firmness; Drain potatoes keeping enough liquid on them to cover slightly about cup of water. Add the water, potatoes to the browned ground beef and sprinkle the flour over all,stir and bring to a boil, this should have thickened the mixture up to a pasty consistency, cook for another couple of minutes.
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3I have to taste and add more salt or pepper. Final touch slice the butter over each serving. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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