Hamburger Gravy

Marsha Gardner


A staple at both my husband's and my house growing up. Our mom's both served this over mashed potatoes.

We like to change it up and serve over either boiled potatoes with parsley or wide egg noodles. I still serve with mashed potatoes as well.

Another great quick meal that always satisfies.

pinch tips: How to Use a Meat Thermometer


1 1/2 lb
lean ground beef
1 medium
onion, diced
1/2 lb
fresh mushrooms, sliced
kosher salt and freshly ground black pepper to taste
1 Tbsp
parsley flakes
1 tsp
granulated garlic
2 Tbsp
beef base
4-5 Tbsp
all purpose flour or cornstarch for thickening
2 c
cold water
1 tsp
kitchen bouquet or gravy master for coloring

Directions Step-By-Step

Saute` ground meat, onion and mushrooms in a large skillet until meat is no longer pink and the onion is soft. Drain off most of the fat.
Season meat with salt, pepper, parsley and garlic. Stir in beef base. Mix flour with cold water, shake well and blend into meat mixture. Bring to a boil so it will thicken. Add kitchen bouquet until color is what you desire.
Serve over mashed potatoes, boiled potatoes or egg noodles.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy