Elizabeth Lancaster Recipe

Hamburger French Bread Loaf

By Elizabeth Lancaster SimplyfromScratch2037

Recipe Rating:
 6 Ratings
Prep Time:
Cook Time:
Cooking Method:

Elizabeth's Story

you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which is posted on the left), that I have had passed down to me by my Grandmother, and you can add extra cheese at the end of the cooking time to make it cheesier, I know that is how my husband likes it, my family loves this recipe, hope your family does also.


1 1/2 lb
raw ground beef or turkey
1/2 c
club crackers, crushed
1 large
2/3 c
evaporated milk
1/2 tsp
1/8 tsp
1 Tbsp
1/2 c
onion chopped
1 large
french bread loaf
1 c
shredded cheddar cheese or any other cheese you prefer

Directions Step-By-Step

Pre-Heat oven to *350.

Cut french bread into half, (length wise)
put on cookie sheet.
Mix together all ingredients and spread onto french bread. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350.

At the last 5-7 minutes,If you want a cheesier topping, place more cheese on top of your loaf, and cook till melted.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids