Hamburger French Bread Loaf

Recipe Rating:
 6 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 1/2 lb ground beef or turkey
1/2 c club crackers, crushed
1 large egg
2/3 c evaporated milk
1/2 tsp salt
1/8 tsp pepper
1 Tbsp mustard
1/2 c onion chopped
1 large french bread loaf
1 c shredded cheddar cheese or any other cheese you prefer

The Cook

Elizabeth Lancaster Recipe
x1
Cooked to Perfection
Houston, TX (pop. 2.1M)
SimplyfromScratch2037
Member Since Jan 2012
Elizabeth's notes for this recipe:
you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which is posted on the left), that I have had passed down to me by my Grandmother, and you can add extra cheese at the end of the cooking time to make it cheesier, I know that is how my husband likes it, my family loves this recipe, hope your family does also.
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Directions

1
Pre-Heat oven to *350.

Cut french bread into half, (length wise)
put on cookie sheet.
2
Mix together all ingredients and spread onto french bread. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350.
3
*****NOTE*****

If you want a cheesier topping, place more cheese on top of your loaf, and cook till melted.
Comments

1-5 of 39 comments

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user Jean Campbell gwashington1961 - Apr 27, 2012
Hi, Elizabeth. I have read your recipe and instructions several times. I believe that you mix all the ingredients together, and then spread onto the top of the French Bread halves. You leave it in the oven with foil around the bread to prevent it getting too crisped. However, when looking at the photo you posted of the finished loaf - it clearly shows that at some time you topped the filling with slices of Mozarella, or Montery Jack [some kind of white cheese that melts well] and returned the loaf to the oven. It doesn't look like it has been broiled, but it is hard to judge from your instructions. I appreciate your sharing with us here at JAP, and I hope you will contact the Kitchen Crew to get them to assist you in editing your recipe and instructions. I look forward to getting the amended recipe and instructions - this looks and sounds delicious. My family will surely love what you have posted as the final product! LOL :-)
user Elizabeth Lancaster SimplyfromScratch2037 - Apr 27, 2012
I shared a photo of this recipe. View photo
user Elizabeth Lancaster SimplyfromScratch2037 - Apr 27, 2012
I shared a photo of this recipe. View photo
user Elizabeth Lancaster SimplyfromScratch2037 - Apr 27, 2012
I shared a photo of this recipe. View photo
user Elizabeth Lancaster SimplyfromScratch2037 - Apr 27, 2012
I shared a photo of this recipe. View photo

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