Elizabeth's Storyyou can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which is posted on the left), that I have had passed down to me by my Grandmother, and you can add extra cheese at the end of the cooking time to make it cheesier, I know that is how my husband likes it, my family loves this recipe, hope your family does also.
1 1/2 lb
raw ground beef or turkey
club crackers, crushed
french bread loaf
shredded cheddar cheese or any other cheese you prefer
2Mix together all ingredients and spread onto french bread. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350.