Hamburger Curry

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Serves: 1-2
Prep Time:
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1/2 lb ground beef (85/15)
1 clove garlic (minced) or you can use powdered garlic
1/2 green onion
1 Tbsp mirin
2 Tbsp soy sauce
1/2 c panko bread crumbs
any other veggies you like
golden curry (follow box directions)

The Cook

Kirari Sunga Recipe
Lightly Salted
Colton, CA (pop. 52,154)
Member Since Aug 2010
Kirari's notes for this recipe:
This is a Japanese dish that I ate when I was in Japan.
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Pre-heat oven at 400.

In a bowl, mix the meat, garlic and green onion. Then add the the mirin, soy sauce, egg and mix. Then add the panko bread crumbs last. Mix well.

Form in any shape and form.

I usually form mine in about 1" - 1.5". Depending on how big you make them, 1/2 lbs will serve 1-2 people.
Place it in a pan and sear both sides, then finish it in the oven for about 10 min or until throughly cooked.
For Curry, I use "Golden Curry". You can buy it at the store. Follow the directions on the box.

I add unsweetened apple sauce for an apple flavor. I also like mine spicy, if you do too, then you can add a pinch of paprika.

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user Carol Junkins CarolAJ - Oct 23, 2011
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