Hamburger Corn Casserole Recipe

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Hamburger Corn Casserole

Colleen Wojciechowski

By
@tichigan



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Rating:
★★★★★ 2 votes
Comments:
Serves:
6

Ingredients

1 lb
hamburger
12 oz
corn
1 medium
diced onion
1 can(s)
cream of mushroom soup
8 oz
noodles, cooked
salt and pepper to taste

Step-By-Step

1Brown hamburger and onion.

2Layer noodles, corn and hamburger in buttered casserole.

3Cover with soup.

4Repeat layers.

5Season with salt and pepper.

6White sauce may be used with soup.

7Bake for 1 hour at 350 degrees.

About this Recipe

Course/Dish: Beef, Burgers, Casseroles
Other Tag: Quick & Easy