cream of mushroom soup
1Boil noodles in water until done.
2Cook celery in 1 cup water.
3Brown hamburger and onions together.
4Pour noodles, celery and liquid in casserole dish, 2 to 3 quart size; add mushroom soup, tomato soup and grated cheese - Save enough cheese to sprinkle on top.
5Bake at 350 degrees for 1 hour; serve with green salad and hot biscuits.