hamburger casserole
(1 rating)
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Sometimes I use mushroom soup instead ot cheddar cheese soup and put shredded cheddar cheese on top, the last 15-20 mins. of baking.
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(1 rating)
cook time
1 Hr
Ingredients For hamburger casserole
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1 1/2 lbs. hamburger
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1 med. onion, diced
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1 lb. frozen tator tots
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1 can cheddar cheese soup
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1/2 milk
How To Make hamburger casserole
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1Brown hamburger and onion in sillet. Layer this mixture, tater tots, hamburger, tater tots, hamburger, etc., in a lightly sprayed casserole dish. ( I like to end up with the meat mixture.)
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2Beat soup and milk together. Pour over the meat mixture and tator tots.
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3Bake 1 hour at 350 degrees.
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