|1&1/2-2 lb||lean ground beef (hamburger)|
|about 6 large||potatoes|
|2 can(s)||cream of chicken or mushroom soup (i use low salt variety from campbells)|
|1/2 tsp||onion powder|
|salt and pepper to taste|
|enough milk to cover casserole in dish|
My Mom got this recipe from my brother's high school football team Mom's cook book....he graduated in 1980! I have adjusted it a bit and all 6 of my kids request it! I usually serve it with homemade applesauce, salad, and warm French or Italian bread.