Hamburger Casserole

Recipe Rating:	3 Ratings5
Categories:	Soups, Beef, Quick & Easy, For Kids
Keywords:	potato, hamburger, canned, Casserole, ground
Serves:	8
Prep Time:	15 Min
Cook Time:	1 Hr 15 Min

Ingredients

1&1/2-2 lb	lean ground beef (hamburger)
about 6 large	potatoes
2 can(s)	cream of chicken or mushroom soup (i use low salt variety from campbells)
1/2 tsp	onion powder
	salt and pepper to taste
	enough milk to cover casserole in dish

Pinched by HB7121941, and 156 more.

Marcia Devenitch

Full Flavored

East Longmeadow, MA (pop. 110,540)

devgirlsmom

Member Since May 2011

Marcia's Notes:

My Mom got this recipe from my brother's high school football team Mom's cook book....he graduated in 1980! I have adjusted it a bit and all 6 of my kids request it! I usually serve it with homemade applesauce, salad, and warm French or Italian bread.

Directions

Brown the ground beef until no pink remains; drain the fat.

Add the 2 cans of soup and the seasonings and heat through.

Peel and slice the potatoes-slice thin.

Spray a 9x13 pan with cooking spray. Place a layer of sliced potatoes on the bottom then cover that layer with some of the beef mixture. Repeat and end with a layer of potatoes.

Pour milk over the casserole until just covered.

Bake in a preheated 425 degree oven for about an hour to an hour and 15 minutes (or until top is nicely browned, the sides are bubbly, and you can't see a lot of milk on the sides).