|Categories:||Soups, Beef, Quick & Easy, For Kids|
|Keywords:||potato, hamburger, canned, Casserole, ground|
|1&1/2-2 lb||lean ground beef (hamburger)|
|about 6 large||potatoes|
|2 can(s)||cream of chicken or mushroom soup (i use low salt variety from campbells)|
|1/2 tsp||onion powder|
|salt and pepper to taste|
|enough milk to cover casserole in dish|
Pinched by HB7121941, and 156 more.
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DirectionsBrown the ground beef until no pink remains; drain the fat.Add the 2 cans of soup and the seasonings and heat through.Peel and slice the potatoes-slice thin.Spray a 9x13 pan with cooking spray. Place a layer of sliced potatoes on the bottom then cover that layer with some of the beef mixture. Repeat and end with a layer of potatoes.Pour milk over the casserole until just covered.Bake in a preheated 425 degree oven for about an hour to an hour and 15 minutes (or until top is nicely browned, the sides are bubbly, and you can't see a lot of milk on the sides).