Hamburger Barbecue

Nicole Bredeweg

By
@nikkitten

I tried a recipe in this little Amish cookbook, Buggy Wheel Restaurant Cookbook, that I picked up in Shipshewana, IN. But, it asked for something I was unfamiliar with, so I took it to the grocery store. Except, it was lost en route. I thought the cookbook was gone forever, but our neighbor found it (the next spring) and brought it back to me. It's a little dented, but I found this recipe in it. Beats Manwich any day of the week!


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Comments:

Serves:

4

Method:

Stove Top

Ingredients

2 lb
ground beef seasoning
1/4 c
diced onions
1/4 c
diced celery
1/2 c
ketchup
1/4 c
brown sugar
1 tsp
salt
1/4 tsp
pepper
1 - 3 Tbsp
flour or oatmeal

Directions Step-By-Step

1
Brown ground beef, stirring to crumble it as it cooks.
2
Cook onions and celery in a small amount of water; add to the ground beef. Stir in ketchup, brown sugar, salt and pepper.
3
Add water if needed, blending in enough flour or oatmeal to make it "hang together". Continue to simmer until heated through and flavors blend.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #sloppy joe