Guinness Spicy Horsey Maple Mustard Corned Beef

Sherri Williams

By
@logansw

One of my favorite meats is corned beef. I'm totally addicted to it. I found this corned beef round at Publix. It had less fat than the brisket and it was totally delicious. I slow cooked it Guinness Draught and covered it in the tastiest mustard sauce. I hope you enjoy. Cooking with Love & Passion. sw :)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
4 Hr 20 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 1/2 lb
corned beef round w/season packet
2 bottle
guinness draught
4
garlic cloves
2
bay leaves
1 Tbsp
red pepper flakes
1/2 Tbsp
cayenne pepper
1 Tbsp
maui onion sea salt
water to cover meat

MUSARD SAUCE

1/3 c
whole grain dijon mustard
1 1/2 Tbsp
prepared horseradish
2-3 Tbsp
pure maple syrup

Step-By-Step

1Place ingredients 1-7 in a 4 quart crock-pot. Add enough water to cover corned beef.
2Cook on high for 4 hours. Preheat oven to 350 degrees F.
3Combine mustard ingredients in a mixing bowl. Place corned beef on a oven proof pan. Spread 2/3 of the sauce on corned beef. Bake for 20 minutes or so.
4Allow corned beef to rest and slice. Spoon remaining mustard sauce on corned beef.

About this Recipe

Course/Dish: Beef, Other Sauces
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Healthy