Guinness Beef Stew

Recipe Rating:	1 Rating5
Category:	Beef
Keywords:	GuinnessStout, PearlOnions
Serves:	4
Prep Time:	20 Min
Cook Time:	2 Hr

Ingredients

1 lb	beef stew meat
4 medium	carrots, sliced
1-2 bottle	guinness stout (enough to cover meat)
1 pkg	frozen pearl onions
6 sprig(s)	fresh thyme**
	**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
1/2 c	water
1/2 c	flour
1/4 c	honey
	salt and pepper

Pinched by spelletier, and 30 more.

ali Bresnahan

Well Seasoned

Kihei, HI (pop. 215,942)

alibee

Member Since Sep 2011

ali's Notes:

The sauce in this dish is thick and sweet and so flavorful.
Thanx to Malinda Coletta for the recipe.

Directions

Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots.

Add Guinness till meat and carrots are covered. Simmer for about an hour.

Add onions and thyme. Continue to simmer for 30 more minutes.

Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.

Serve over, under, or with mashed potatoes.

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)

ali Bresnahan alibee

ali bresnahan [alibee] has shared this recipe with discussion groups:
All things Beef
CHATTERBOX

Arlene Heed ABJH

Mar 20, 2013

I made the stew but not the mashed potatoes; but, I doubled the beef stew meat so I doubled the beer & the honey & the flour & water. But, I used Extra Stout Guiness Stout & it was just way too strong a flavor. My husband hated it. The honey didn't sweeten the stout enough.

Guinness Beef Stew

Ingredients

Directions

Success! This recipe has been saved to your Recipe Box.

2 comments

Related Cookbooks:

Recipes You May Like: