guinness beef stew
(1 rating)
The sauce in this dish is thick and sweet and so flavorful. Thanx to Malinda Coletta for the recipe.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For guinness beef stew
-
1 lbbeef stew meat
-
4 mdcarrots, sliced
-
1-2 bottleguinness stout (enough to cover meat)
-
1 pkgfrozen pearl onions
-
6 sprigfresh thyme**
-
**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
-
1/2 cwater
-
1/2 cflour
-
1/4 choney
-
salt and pepper
How To Make guinness beef stew
-
1Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots. -
2Add Guinness till meat and carrots are covered. Simmer for about an hour.
-
3Add onions and thyme. Continue to simmer for 30 more minutes.
-
4Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
-
5Serve over, under, or with mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT