Guinness Beef Stew
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|1 lb||beef stew meat|
|4 medium||carrots, sliced|
|1-2 bottle||guinness stout (enough to cover meat)|
|1 pkg||frozen pearl onions|
|6 sprig(s)||fresh thyme**|
|**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.|
|salt and pepper|
Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots.
Add Guinness till meat and carrots are covered. Simmer for about an hour.
Add onions and thyme. Continue to simmer for 30 more minutes.
Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
Serve over, under, or with mashed potatoes.