ali Bresnahan Recipe

Guinness Beef Stew

By ali Bresnahan alibee


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

ali's Story

The sauce in this dish is thick and sweet and so flavorful.
Thanx to Malinda Coletta for the recipe.

Ingredients

1 lb
beef stew meat
4 medium
carrots, sliced
1-2 bottle
guinness stout (enough to cover meat)
1 pkg
frozen pearl onions
6 sprig(s)
fresh thyme**
**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
1/2 c
water
1/2 c
flour
1/4 c
honey
salt and pepper
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Directions Step-By-Step

1
Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots.
2
Add Guinness till meat and carrots are covered. Simmer for about an hour.
3
Add onions and thyme. Continue to simmer for 30 more minutes.
4
Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
5
Serve over, under, or with mashed potatoes.

About this Recipe

Course/Dish: Beef


  • Comments

  • 1-2 of 2
  • user
    ali Bresnahan alibee - Oct 20, 2011
    ali bresnahan [alibee] has shared this recipe with discussion groups:
    All things Beef
    CHATTERBOX
  • user
    Arlene Heed ABJH - Mar 20, 2013
    I made the stew but not the mashed potatoes; but, I doubled the beef stew meat so I doubled the beer & the honey & the flour & water. But, I used Extra Stout Guiness Stout & it was just way too strong a flavor. My husband hated it. The honey didn't sweeten the stout enough.