Guinness Beef Stew

ali Bresnahan

By
@alibee

The sauce in this dish is thick and sweet and so flavorful.
Thanx to Malinda Coletta for the recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
2 Hr

Ingredients

1 lb
beef stew meat
4 medium
carrots, sliced
1-2 bottle
guinness stout (enough to cover meat)
1 pkg
frozen pearl onions
6 sprig(s)
fresh thyme**
**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
1/2 c
water
1/2 c
flour
1/4 c
honey
salt and pepper

Step-By-Step

Step 1 Direction Photo

1Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots.

Step 2 Direction Photo

2Add Guinness till meat and carrots are covered. Simmer for about an hour.

Step 3 Direction Photo

3Add onions and thyme. Continue to simmer for 30 more minutes.

Step 4 Direction Photo

4Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.

Step 5 Direction Photo

5Serve over, under, or with mashed potatoes.

About this Recipe

Course/Dish: Beef