Guinness Beef Stew

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb beef stew meat
4 medium carrots, sliced
1-2 bottle guinness stout (enough to cover meat)
1 pkg frozen pearl onions
6 sprig(s) fresh thyme**
**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
1/2 c water
1/2 c flour
1/4 c honey
salt and pepper

The Cook

ali Bresnahan Recipe
x1
Well Seasoned
Kihei, HI (pop. 31,418)
alibee
Member Since Sep 2011
ali's notes for this recipe:
The sauce in this dish is thick and sweet and so flavorful.
Thanx to Malinda Coletta for the recipe.
Make it Your Way...

Personalize This

Directions

1
Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots.
2
Add Guinness till meat and carrots are covered. Simmer for about an hour.
3
Add onions and thyme. Continue to simmer for 30 more minutes.
4
Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
5
Serve over, under, or with mashed potatoes.

About this Recipe

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user ali Bresnahan alibee - Oct 20, 2011
ali bresnahan [alibee] has shared this recipe with discussion groups:
All things Beef
CHATTERBOX
user Arlene Heed ABJH - Mar 20, 2013
I made the stew but not the mashed potatoes; but, I doubled the beef stew meat so I doubled the beer & the honey & the flour & water. But, I used Extra Stout Guiness Stout & it was just way too strong a flavor. My husband hated it. The honey didn't sweeten the stout enough.

footer
Gift Membership