ali's StoryThe sauce in this dish is thick and sweet and so flavorful.
Thanx to Malinda Coletta for the recipe.
beef stew meat
guinness stout (enough to cover meat)
frozen pearl onions
**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
salt and pepper
4Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
Arlene Heed ABJH - Mar 20, 2013
I made the stew but not the mashed potatoes; but, I doubled the beef stew meat so I doubled the beer & the honey & the flour & water. But, I used Extra Stout Guiness Stout & it was just way too strong a flavor. My husband hated it. The honey didn't sweeten the stout enough.