Guinness Beef Stew Recipe
7

Guinness Beef Stew


ali Bresnahan Recipe

By ali Bresnahan
alibee


The sauce in this dish is thick and sweet and so flavorful.
Thanx to Malinda Coletta for the recipe.

pinch tips: How to Grease a Pan


Rating:
Serves:
4
Prep:
20 Min
Cook:
2 Hr

Ingredients

1 lb
beef stew meat
4 medium
carrots, sliced
1-2 bottle
guinness stout (enough to cover meat)
1 pkg
frozen pearl onions
6 sprig(s)
fresh thyme**
**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
1/2 c
water
1/2 c
flour
1/4 c
honey
salt and pepper

Directions Step-By-Step

1
Brown meat in a little oil in large pot. When meat is nicely browned, add sliced carrots.
2
Add Guinness till meat and carrots are covered. Simmer for about an hour.
3
Add onions and thyme. Continue to simmer for 30 more minutes.
4
Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
5
Serve over, under, or with mashed potatoes.

About this Recipe

Course/Dish: Beef