Guinness Beef Stew
beef stew meat
guinness stout (enough to cover meat)
frozen pearl onions
**i didn't have any thyme, so added a few shakes of italian seasoning; it worked for me.
salt and pepper
4Mix flour and water in a bowl till smooth. Add to stew and cook until thickened. Now stir in honey, add salt and pepper to taste.
Arlene Heed ABJH - Mar 20, 2013
I made the stew but not the mashed potatoes; but, I doubled the beef stew meat so I doubled the beer & the honey & the flour & water. But, I used Extra Stout Guiness Stout & it was just way too strong a flavor. My husband hated it. The honey didn't sweeten the stout enough.