Guadalajara Beef Recipe

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Guadalajara Beef

Nicole Bredeweg

By
@nikkitten

We have a lot of favorites, but this one is at the top. It's a great summer-time grill recipe. I pulled this from a grocery-store aisle cookbook magazine, Coca-Cola Recipes

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Method:
Grill

Ingredients

14 oz
beef broth
1/4 c
soy sauce
3 clove
garlic
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
ground red pepper
1 lb
beef steak
6 medium
bell peppers, red, yellow, or green, seeded, cut into strips
8
flour tortillas
sour cream
salsa

Step-By-Step

1Combine beef broth, soy sauce, garlic, cumin, chili powder, and ground red pepper in resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.
2Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers, 7 to 10 minutes or until tneder, turning once.
3Slice beef and serve with bell peppers, tortillas, sour cream, and salsa.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern