Guadalajara Beef Recipe

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Guadalajara Beef

Daily Inspiration S

By
@DailyInspiration

Makes a delicious and easy to make summer meal.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 can(s)
14-oz can beef broth
1/4 c
low-sodium soy sauce
3
cloves garlic, minced
1 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
ground red pepper
1 lb
beef flank steak
3 medium
bell peppers, seeded and cut lengthwise into quarters (red, yellow, green)
1 large
onion, cut into strips
8
6-8 inch flour tortillas
salsa

Directions Step-By-Step

1
Combine beef broth, soy sauce, garlic, cumin, chili powder and ground red pepper in a resealable plastic food storage bag; knead bag to combine. Add beef and seal. Refrigerate up to 24 hours, turning occasionally.
2
Remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers and onions 7-10 minutes or until tender, turning once.
3
Slice beef and serve with bell peppers, onions, tortillas, sour cream and salsa.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy