Ground Chuck Picadillo Recipe

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Ground Chuck Picadillo

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Serves:

4

Ingredients

1.5 lb
ground chuck
1.5 c
onion, chopped
2
garlic cloves, minced
juice of 2 limes
1 can(s)
tomato sauce, 8 ounces
1/2 c
green olives, sliced
1/3 c
raisins
1 tsp
ground cumin
1 tsp
cinnamon

Directions Step-By-Step

1
In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.
2
Remove meat with slotted spoon.
3
Pour off all but one tablespoon of grease.
4
Reduce the heat to medium, cook onions and garlic until soft.
5
Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.
6
Simmer 20 minutes.
7
Season to taste.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy