ground chuck picadillo
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yield
4 serving(s)
Ingredients For ground chuck picadillo
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1.5 lbground chuck
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1.5 conion, chopped
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2garlic cloves, minced
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juice of 2 limes
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1 cantomato sauce, 8 ounces
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1/2 cgreen olives, sliced
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1/3 craisins
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1 tspground cumin
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1 tspcinnamon
How To Make ground chuck picadillo
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1In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.
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2Remove meat with slotted spoon.
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3Pour off all but one tablespoon of grease.
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4Reduce the heat to medium, cook onions and garlic until soft.
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5Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.
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6Simmer 20 minutes.
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7Season to taste.
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