Ground Beef with Zucchini and Tomato
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- 1/4 lb
- ground beef
- 1/2 medium
- onion, sliced
- 2 Tbsp
- soy sauce
- 2 small
- zucchini, peeled, sliced diagonally
- tomatoes, cut in wedges
- 1/2 c
- 1 tsp
- 3 Tbsp
- 1.5 Tbsp
- cornstarch, mixed with 1/3 cup water
1Mix ground beef, onion, soy sauce and salt together.
2Peel and slice zucchini.
4Heat oil in wok to smoking point.
5Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
6Add zucchini and 1/2 cup of water, stir ingredients.
7Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
8Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
9Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
10NOTE: Chicken, pork or shrimp could be substituted for ground beef.