Ground Beef With Zucchini And Tomato Recipe

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Ground Beef with Zucchini and Tomato

Patty McMahan

By
@pattycrocker



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Ingredients

1/4 lb
ground beef
1/2 medium
onion, sliced
2 Tbsp
soy sauce
1
salt
2 small
zucchini, peeled, sliced diagonally
2
tomatoes, cut in wedges
1/2 c
water
1 tsp
sugar
3 Tbsp
oil
1.5 Tbsp
cornstarch, mixed with 1/3 cup water

Directions Step-By-Step

1
Mix ground beef, onion, soy sauce and salt together.
2
Peel and slice zucchini.
3
Cut tomatoes.
4
Heat oil in wok to smoking point.
5
Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
6
Add zucchini and 1/2 cup of water, stir ingredients.
7
Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
8
Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
9
Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
10
NOTE: Chicken, pork or shrimp could be substituted for ground beef.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy