Ground Beef with Zucchini and Tomato
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zucchini, peeled, sliced diagonally
tomatoes, cut in wedges
cornstarch, mixed with 1/3 cup water
Mix ground beef, onion, soy sauce and salt together.
Peel and slice zucchini.
Heat oil in wok to smoking point.
Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
Add zucchini and 1/2 cup of water, stir ingredients.
Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
NOTE: Chicken, pork or shrimp could be substituted for ground beef.