ground beef w/spinach cassorole
(1 rating)
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Also could use sausage instead of ground beef.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For ground beef w/spinach cassorole
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2 1/2 ccroutons, seasoned or 8 slices toasted buttered bread cut up
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1 lbground beef [lean-drained]
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4eggs
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2 1/4 cmilk
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1 cancream of mushroom soup
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1 boxfrozen spinach [10 oz] well drained
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1 cshredded sharp cheddar cheese
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1 cshredded monterey jack cheese
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1/4 tspdry mustard
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1 pinchoregeno,red pepper flakes[optional] whatever spices you like together
How To Make ground beef w/spinach cassorole
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1Spray bottom of 9x13 pan w/cooking spray. Spread croutons on bottom of pan.`
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2Crumble and cook beef until browned. Drain well. Spread beef over croutons.
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3In lg bowl, wisk eggs and milk well. Stir in soup, spinach, cheeses, dry mustard and spices of your choice. Pour over meat & croutons. Cover and refridgerate overnight or put in oven[uncovered].
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4Preheat oven to 325 for 50 to 55 mins[until set & lightly browned on top].
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5Cut into serving squares.
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