Ground Beef W/spinach Cassorole Recipe

No Photo

Have you made this?

 Share your own photo!

Ground Beef w/Spinach Cassorole

Jan Shelnutt

By
@Jano411

Also could use sausage instead of ground beef.


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Ingredients

2 1/2 c
croutons, seasoned or 8 slices toasted buttered bread cut up
1 lb
ground beef [lean-drained]
4
eggs
2 1/4 c
milk
1 can(s)
cream of mushroom soup
1 box
frozen spinach [10 oz] well drained
1 c
shredded sharp cheddar cheese
1 c
shredded monterey jack cheese
1/4 tsp
dry mustard
1 pinch
oregeno,red pepper flakes[optional] whatever spices you like together

Directions Step-By-Step

1
Spray bottom of 9x13 pan w/cooking spray. Spread croutons on bottom of pan.`
2
Crumble and cook beef until browned. Drain well. Spread beef over croutons.
3
In lg bowl, wisk eggs and milk well. Stir in soup, spinach, cheeses, dry mustard and spices of your choice. Pour over meat & croutons. Cover and refridgerate overnight or put in oven[uncovered].
4
Preheat oven to 325 for 50 to 55 mins[until set & lightly browned on top].
5
Cut into serving squares.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #Casserole