Ground Beef/Vegetable casserole
By Linda Cameron lelaprecious
My mother made this casserole for the family and I continued it with my family. It is, by far, the favorite comfort casserole in my house. I, also, used to sell casseroles and this one was ordered the most. The best thing about it is that it is packed with a variety of vegetables in one dish. It is great served with sweet corn muffins and applesauce.
1 1/2 lb
3 to 4
carrots sliced or two cans sliced carrots, drained
1 to 2
potatoes, peeled and sliced, or two cans sliced potatoes, drained
english peas, undrained
small, tomato sauce
salt and pepper, to taste
1Preheat oven to 350 degrees.
2Spray a 9X13 pan with non-stick spray.
3Brown ground beef and set aside.
4Place carrots, on bottom, followed by potatoes, English peas, onions and ground beef. Spread tomato sauce evenly over top of ground beef. Salt and pepper, lightly, between each layer.
5Bake for 35 to 45 minutes, or until top of tomato sauce starts turning brown. If using fresh carrots and potatoes, bake until vegetables are tender.