Ground Beef/Vegetable casserole

GROUND BEEF/VEGETABLE CASSEROLE
Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

1 1/2 lb ground beef
3 to 4 carrots sliced or two cans sliced carrots, drained
1 to 2 potatoes, peeled and sliced, or two cans sliced potatoes, drained
2 can(s) english peas, undrained
1 onion, sliced
2 can(s) small, tomato sauce
salt and pepper, to taste

The Cook

Linda Cameron Recipe
Well Seasoned
Centerville, GA (pop. 7,148)
lelaprecious
Member Since May 2010
Linda's notes for this recipe:
My mother made this casserole for the family and I continued it with my family. It is, by far, the favorite comfort casserole in my house. I, also, used to sell casseroles and this one was ordered the most. The best thing about it is that it is packed with a variety of vegetables in one dish. It is great served with sweet corn muffins and applesauce.
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Directions

1
Preheat oven to 350 degrees.
2
Spray a 9X13 pan with non-stick spray.
3
Brown ground beef and set aside.
4
Place carrots, on bottom, followed by potatoes, English peas, onions and ground beef. Spread tomato sauce evenly over top of ground beef. Salt and pepper, lightly, between each layer.
5
Bake for 35 to 45 minutes, or until top of tomato sauce starts turning brown. If using fresh carrots and potatoes, bake until vegetables are tender.
Comments

2 comments

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user Penny Larson mslakes - Apr 27, 2011
This sounds easy and like comfort foods... and here in MN. we need alot of that.. thanks~
user Linda Cameron lelaprecious - Apr 29, 2011
This is very much a comfort food! I think it's even better heated up the next day.

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