Ground Beef Stuffed Peppers
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- 1 1/2 lb
- ground chuck
- small onion, finely diced
- 1 tsp
- chopped garlic
- salt & pepper to taste
- bell peppers (any color)
- 4 - 6 c
- 1 Tbsp
- 1 c
- chedder cheese, shredded
1In skillet, brown the ground chuck, onion, garlic, salt and pepper.
2Drain if necessary and set aside
3Cut bell peppers in half and remove seeds and white membrane.
4In saucepan, boil peppers in salted water for about 5 minutes.
5Spray a shallow baking dish with cooking spray and place pepper halves.
6Fill the peppers with the meat mixture.
7Sprinkle cheese on top of each pepper.
8Carefully put about 1/3 cup water in bottom of baking dish.
9Bake peppers for about 20 minutes at 400F.