Ground Beef Stuffed Peppers
small onion, finely diced
bell peppers (any color)
chedder cheese, shredded
In skillet, brown the ground chuck, onion, garlic, salt and pepper.
Drain if necessary and set aside
Cut bell peppers in half and remove seeds and white membrane.
In saucepan, boil peppers in salted water for about 5 minutes.
Spray a shallow baking dish with cooking spray and place pepper halves.
Fill the peppers with the meat mixture.
Sprinkle cheese on top of each pepper.
Carefully put about 1/3 cup water in bottom of baking dish.
Bake peppers for about 20 minutes at 400F.