ground beef stroganoff
(1 rating)
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When I make this, I actually don't use onions....my husband is very allergic. When he isn't eating though onions make this much better. I also use cube bouillion and fresh mushrooms instead of canned, but this recipe is a good base. You also don't have to cook it near the amount of time shown if you are in a hurry...use the same frying pan you brown the beef in!
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(1 rating)
Ingredients For ground beef stroganoff
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2 lbground beef
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2 mdonions, chopped
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2garlic cloves, minced
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1 smcan sliced mushrooms, drained
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2.5 tspsalt
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1/4 tsppepper
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1 cconsomme or bouillon
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3 Tbsptomato paste
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1.5 csour cream mixed with 4 tablespoons flour
How To Make ground beef stroganoff
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1Brown ground beef in large skillet; add onions, garlic and mushrooms.
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2Saute until onion is golden brown.
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3Put in crock pot with all remaining ingredients.
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4Stir thoroughly.
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5Cover and cook on low 6 to 8 hours.
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6Serve over hot buttered noodles or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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