ground beef salsa corn roll ups
(1 rating)
No Image
EASY, BREEZY, QUICK, QUICK! Just something I made up one night when I wanted to make something QUICK and had ground beef in the fridge, salsa and wheat tortillas.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For ground beef salsa corn roll ups
-
1 lbground beef
-
4 ozsalsa - mild, medium, chunky- you choose! (use more salsa per your own taste)
-
1/2 cshredded cheddar cheese (or monterey jack or pepper jack)
-
1/2 cfrozen yellow corn
-
garnishes as you wish: sour cream; shredded lettuce, chopped tomatoes, black olive slices; avocado slices; guacamole, drained canned black beans, etc. etc.
-
6-8wheat tortillas
How To Make ground beef salsa corn roll ups
-
1Cook ground beef in a skillet until no longer pink. Drain off grease.
-
2Add salsa, shredded cheese, and frozen corn to skillet. Stir to blend and heat over low heat until well blended and warm.
-
3Heat wheat tortillas in the oven wrapped in foil until warmed through (or microwave them).
-
4Place a warm tortilla on dinner plate. Spoon about 3 T. ground beef mixture down middle of tortilla. Add garnishes of your choice: guacamole, chopped tomatoes, olive slices, drained & cooked black beans, shredded lettuce, etc. Roll tortilla up to enclose filling and eat!
-
5Great served with cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ground Beef Salsa Corn Roll Ups:
ADVERTISEMENT
ADVERTISEMENT