Cook ground beef in a skillet until no longer pink. Drain off grease.
Add salsa, shredded cheese, and frozen corn to skillet. Stir to blend and heat over low heat until well blended and warm.
Heat wheat tortillas in the oven wrapped in foil until warmed through (or microwave them).
Place a warm tortilla on dinner plate. Spoon about 3 T. ground beef mixture down middle of tortilla. Add garnishes of your choice: guacamole, chopped tomatoes, olive slices, drained & cooked black beans, shredded lettuce, etc. Roll tortilla up to enclose filling and eat!