ground beef salsa burritos
(1 rating)
No Image
Super quick, easy dinner the whole family will love! Serve with cooked rice and/or refried beans for a great meal.
►
(1 rating)
yield
4 -5
prep time
15 Min
cook time
10 Min
Ingredients For ground beef salsa burritos
-
10 eachwheat tortillas - burrito size
-
2 lbground beef
-
12 ozchunky salsa- your fave brand (mild or medium)
-
1/2 cgrated cheddar cheese
-
5 ozfrozen corn kernels
-
your choice of chopped lettuce, chopped cilantro, chopped onion, tomatoes, chopped bell peppers, etc.
-
12 ozgrated cheddar or monterey jack cheese
-
sour cream, guacamole, etc.
How To Make ground beef salsa burritos
-
1Wrap Tortillas tightly in foil. Heat in a 325 deg. F. oven for about 8 minutes, until nice and warm.
-
2Meanwhile, cook ground beef until no longer pink. Drain off all grease.
-
3Add Salsa to ground beef along with frozen corn and grated cheese. Stir to blend and heat on medium until well blended and warm.
-
4Chop up lettuce, tomatoes, fresh cilantro, red onion, avocados, etc.-- whatever veggies you like or have on hand.
-
5Remove tortillas from oven. Place 2 or 3 Tablespoons of cooked beef/salsa down middle of a tortilla. Add grated cheese, chopped tomatoes or lettuce and/or cilantro, etc. Roll up tortilla around filling.
-
6If desired garnish rolled up tortilla with sour cream, guacamole, chopped avocado, additional cheese, etc. Eat and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ground Beef Salsa Burritos:
ADVERTISEMENT
ADVERTISEMENT