Ground Beef Pie With Creamed Potato Topping Recipe

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Ground Beef Pie with Creamed Potato Topping

Kim Wyatt

By
@mscrybaby

I just adopted this recipe give me time to make it and we will see how we like it and what tweeks it needs


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Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1
egg, beaten
1/4 c
toasted bread crumbs
1 c
chopped green pepper
1
salt and pepper to taste

TOPPING INGREDIENTS

6
servings of instant potato mix
4 oz
sour cream
1 c
grated cheese
2 slice
bacon, cooked crisp

Directions Step-By-Step

1
Mix all ingredients well.
2
Place in a ungreased 10-inch pie plate.
3
Bake at 350 degrees for 30 minutes.
4
Pour off excess fat from meat.
5
Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
6
Carefully spread over top of meat pie.
7
Sprinkle cheese on top.
8
Criss cross bacon on top.
9
Broil for 10 minutes or until cheese is melted.
10
Allow to cool 5 minutes before serving.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy