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ground beef/eggplant casserole

(1 rating)
KatheyHickeyVanOtten avatar
Recipe by
KatheyJo Hickey-Van Otten
@KatheyHickeyVanOtten
Sparta, UT

This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste

►
(1 rating)
yield 4 -6 depending on serving size
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For ground beef/eggplant casserole

  • 1 lg
    eggplant
  • 1/3 c
    cooking oil
  • 1 lb
    ground beef
  • 2 c
    chopped onion
  • 1 can
    tomatoes, cut up, 16 ounces
  • 1/3 c
    rice, uncooked
  • 1.5 tsp
    garlic salt
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How To Make ground beef/eggplant casserole

  • 1
    Peel eggplant and cut in 1\" slices.
  • 2
    Lightly brown eggplant slices in hot oil in a large skillet.
  • 3
    Remove from skillet.
  • 4
    Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.
  • 5
    Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
  • 6
    Place half of eggplant slices in greased 2-1/2 quart casserole.
  • 7
    Top with half of beef mixture.
  • 8
    Repeat layers.
  • 9
    Cover and bake in 350 oven for 1 hour.
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