Ground Beef Casserole with cornmeal dumplings

Dee Tourville

By
@Dee_Tourville

Yesterday was one of those days I just didn't know what I wanted to fix for dinner. The following recipe is what I came up with. Hubby liked it, I found it to be too sweet from the creamed corn. He said to post it so it's posted!


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Rating:

Comments:

Serves:

4 to 6 depending on how large a serving.

Prep:

5 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
2 can(s)
creamed corn
4 medium
potatoes, diced
1 c
milk. add more if needed
1 medium
sweet onion, chopped
salt & pepper to taste

CORNMEAL DUMPLINGS

1 c
cornmeal
1/2 c
all purpose flour
1
egg
1 tsp
salt
1/2 tsp
sugar
1 Tbsp
minced onions

Directions Step-By-Step

1
Boil diced potatoes till not quite fork tender. While the potatoes are cooking, cook the chopped onions in a large skillet. Add ground beef, cook till no longer pink.
2
Add 2 cans of creamed corn to the skillet. Drain the potatoes, add into the skillet and simmer. I added about 1 cup of milk to the mix, you may add more or less as it depends on how thin or thick you want it.
3
Mix all the ingredients for the dumplings in a large bowl adding milk to make a stiff dough.
4
Bring the mixture in the skillet to a boil. Drop the dough by rounded teaspoons onto the ground beef mixture. Turn down to med high heat, cover & cook for 15 minutes.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtag: #beef creamy