Ground Beef Barbecue Recipe

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Ground Beef Barbecue

Janie Justice

By
@beamomor3

This is great and quick - my kids like it served in biscuit cups.They freeze well too.


pinch tips: How to Use a Meat Thermometer


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Ingredients

3 lb
lean ground beef
1
onion, chopped
2
garlic cloves, minced
5
celery ribs, finely chopped
1 1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
cider vinegar
2 Tbsp
prepared mustard
1/4 c
brown sugar
1 tsp
mustard seed
3 1/2 c
ketchup
1 can(s)
biscuits

Directions Step-By-Step

1
Brown meat in slow cooker or skillet on top of range on medium heat.
2
Remove excess grease.
3
Transfer cooking pot to heating base or transfer meat to slow cooker.
4
Add all remaining ingredients stirring well to blend.
5
Cover and cook on low for 6-8 hours. ( or high 2-3 hours)
6
Serve on buns or over hot dogs for chili dogs. Or you can spray the insides of a muffin pan and place the bisuits in and up the sides of them. Cook according to package directions. When done, place meat mixture inside the biscuits. Enjoy!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy