Ground Beef And Vegetable Casserole Recipe

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Ground Beef and Vegetable Casserole

Raven Higheagle

By
@ravenhigheagle

great for on the on to go person who doesn't have time to make dinner. just start in the morning and come home to dinner


pinch tips: How to Use a Meat Thermometer


Rating:

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Serves:

4

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 large
potatoes, peeled and sliced
2
carrots, peeled and sliced
1 can(s)
peas, drained
3
onions, thinly sliced
1.5 lb
ground beef, browned
2
celery ribs, sliced
10.5 oz
tomato soup
1 can(s)
water

Directions Step-By-Step

1
Place layers of the vegetables in the order given in crock pot.
2
Season each layer with salt and pepper.
3
Put the lightly browned ground beef on top of the celery.
4
Mix the tomato soup with the water and pour over the layers.
5
Cover and set on low for 6 to 8 hours, stirring occasionally.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy