Ground Beef And Vegetable Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Ground Beef and Vegetable Casserole

Raven Higheagle

By
@ravenhigheagle

great for on the on to go person who doesn't have time to make dinner. just start in the morning and come home to dinner


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 large
potatoes, peeled and sliced
2
carrots, peeled and sliced
1 can(s)
peas, drained
3
onions, thinly sliced
1.5 lb
ground beef, browned
2
celery ribs, sliced
10.5 oz
tomato soup
1 can(s)
water

Directions Step-By-Step

1
Place layers of the vegetables in the order given in crock pot.
2
Season each layer with salt and pepper.
3
Put the lightly browned ground beef on top of the celery.
4
Mix the tomato soup with the water and pour over the layers.
5
Cover and set on low for 6 to 8 hours, stirring occasionally.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy