ground beef and potato casserole
(2 ratings)
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I learned this recipe from my mother and her as well. I was told it was a poor man's lasagna in the German household. I have tried several variations of this, but this is my favorite. Try adding canned mushrooms with the onions or spice it up with tomato sauce covering the beef. For an extra-special kick you can top it with shredded cheese. Make sure you adjust your cooking temps to match your extra ingredients.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For ground beef and potato casserole
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1 lbground beef
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4potatoes, white, thinly sliced
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2onions, thinly sliced
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1/2 stickbutter
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1/2 cwater
How To Make ground beef and potato casserole
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1Make small beef patties and set aside.
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2Peel potatoes and slice very thin.
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3Peel onions and slice very thin.
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4Melt butter in frying pan.
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5Place onions in butter and lightly cook, just until transparent.
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6Remove and place beef patties in butter.
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7Brown quickly.
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8Place the potatoes in bottom of casserole dish with beef patties and onions on top.
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9Add water.
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10Bake at 400 for 45 minutes.
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