GROESTEL (SOUTH TYROLEAN HASH)

Ellen Bales

By
@Starwriter

My mother made a variation of this dish every time she had leftover roast beef. The only difference was she didn't add eggs. I was so pleased to find this recipe because I had never been able to duplicate hers.
Recipe & Photo: germanfood.about.com


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/2 lb
potatoes
1 large
onion
1/2 to 3/4 lb
cooked beef
2 Tbsp
oil
butter
salt and pepper to taste
1 Tbsp
chopped parsley
1 pinch
dried marjoram
1 pinch
caraway seeds
4
eggs

Directions Step-By-Step

1
Cook, peel and cool (or refrigerate) the potatoes. These can be leftovers or be cooked earlier in the day. Cut the potato into 1/4 inch-thick slices or cube.
2
Slice the cooked beef, then cut into 1/2-inch squares, approximately.
3
Heat 1 Tbsp. oil in a large pan and brown the onion. Remove from pan.
4
Heat 1 Tbsp. oil and 1 Tbsp. butter in the pan and add the potatoes. Brown one side without stirring, then flip, add the beef and onions to the pan and season with salt, ground black pepper, a pinch of dried marjoram and a pinch or two of caraway seeds.
5
Continue browning until heated through and crispy, stirring or flipping as needed. Add oil or butter as necessary.
6
In another pan fry 4 eggs in butter.
7
Serve hash with fried egg on top, sprinkled with parsley. Good side choices are cooked cabbage or a green salad.

About this Recipe

Course/Dish: Eggs, Beef, Meat Breakfast
Other Tags: Quick & Easy, For Kids, Healthy