groestel (south tyrolean hash)

How To Make groestel (south tyrolean hash)

• 1

  Cook, peel and cool (or refrigerate) the potatoes. These can be leftovers or be cooked earlier in the day. Cut the potato into 1/4 inch-thick slices or cube.
• 2

  Slice the cooked beef, then cut into 1/2-inch squares, approximately.
• 3

  Heat 1 Tbsp. oil in a large pan and brown the onion. Remove from pan.
• 4

  Heat 1 Tbsp. oil and 1 Tbsp. butter in the pan and add the potatoes. Brown one side without stirring, then flip, add the beef and onions to the pan and season with salt, ground black pepper, a pinch of dried marjoram and a pinch or two of caraway seeds.
• 5

  Continue browning until heated through and crispy, stirring or flipping as needed. Add oil or butter as necessary.
• 6

  In another pan fry 4 eggs in butter.
• 7

  Serve hash with fried egg on top, sprinkled with parsley. Good side choices are cooked cabbage or a green salad.
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