GRIND YOUR OWN MEAT (sallye)
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- 2 lb
- sirloin steak
- 1 dribble
- olive oil
1Cut meat into 2" cubes and spread out on cookie sheet
You can also use chuck roast, flat bottom brisket, or other cuts of meat
Placed cubed meat on cookie sheet in freezer for 35 minutes
2Remove from freezer
Place handful at a time in food processor and pulse about 20 or so times until desired coarseness is desired DO NOT LEAVE PROCESSOR RUNNING - PULSE ONLY
3When all meat is ground, drizzle olive oil sparingly over the meat and mix gently. If you don't add a little oil to the meat, it will be too dry.
4Voila - you now have ground hamburger meat that you can be assured is free of pink slime or other additives.