Grilled TEXAS Tornadoes
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- 2-3 lb
- beef top round steak, boneless
- 1 lb
1Cut the round steak into strips; about the width and length of the bacon. Season the meat to your liking. i use garlic salt or season salt.
2Lay a piece of bacon on top of the steak and roll up like a cinnamon roll. Secure with toothpicks or skewers.
3Throw them on the grill and let cook for about 20-25 minutes, turning as needed. Enjoy!